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Spanish Liver Soup

Fresh.n.Natural's picture
Ingredients
  Calf's liver 1 (Whole)
  Pork liver 1 (Whole Stock To Cover)
  Oil 4 Tablespoon
  Onion 1 , minced
  Green pepper 1 , minced
  Cloves 2 (Whole)
  Cinnamon 1⁄4 Teaspoon, ground
  Caraway seeds 1⁄4 Teaspoon, ground
  Saffron 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Nutritional yeast 3 Tablespoon
Directions

Arrange livers at bottom of pot.
Cover with cold stock.
Cover pot.
Simmer gently about 30 minutes, or until tender.
Remove livers.
Cut into small cubes.
Arrange them at bottom of casserole.
Pour oil over liver.
Add onions and green peppers.
Mix remaining ingredients with stock.
Pour into casserole.
Cover.
Bake at 350° F. for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Soup
Ingredient: 
Meat
Servings: 
6

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