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Spanish Gazpacho Soup

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A delicious vegan/vegetarian recipe. Aired on Supreme Master Television on April 9 2007.
Ingredients
  Tomatoes 4
  Cucumber 1 1⁄2
  Orange bell pepper 1
  Red bell pepper 1
  Green bell pepper 1
  Cilantro 2
  Lemon 1
  Sea salt To Taste
  Pepper To Taste
  Olive oil 1 Tablespoon
Directions

1. Put tomatoes into blender, switch on, then pour the juice into a bowl
2. Put cucumber into blender, switch on, then add the juice to the bowl
3. Mix them well, they become the gazpacho
4. Put the gazpacho into fridge for several hours, or just add some ice cubes
5. When it is cold enough, squeeze half lemon into, add pepper and salt and mix them well

Serving: Take some of the gazpacho into a serving bowl, add some peppers of each color, cilantro leaves, olive oil or more lemon to taste, and enjoy...

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Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
DiabeticLiving
Cuisine: 
Spanish
Course: 
Appetizer
Preparation Time: 
30 Minutes
Servings: 
4
Here's a lovely Spanish soup recipe presented to you in Spanish with English sub-titles. Gazpacho is a, sour and tangy, no cook cold soup which is ideal for summers.

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