A delicious vegan/vegetarian recipe. Aired on Supreme Master Television on April 9 2007.
Orange bell pepper
Red bell pepper
Green bell pepper
1. Put tomatoes into blender, switch on, then pour the juice into a bowl
2. Put cucumber into blender, switch on, then add the juice to the bowl
3. Mix them well, they become the gazpacho
4. Put the gazpacho into fridge for several hours, or just add some ice cubes
5. When it is cold enough, squeeze half lemon into, add pepper and salt and mix them well
Serving: Take some of the gazpacho into a serving bowl, add some peppers of each color, cilantro leaves, olive oil or more lemon to taste, and enjoy...