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Spanish Deviled Eggs

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Ingredients
  Chopped onion 2 Tablespoon
  Chopped green pepper 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 1⁄2 Teaspoon
  Tomatoes 8 Ounce (1 Cup)
  Sugar 1⁄2 Teaspoon
  Deviled eggs 2
  Fine dry breadcrumbs 1⁄4 Cup (4 tbs)
  Butter 1 Teaspoon, melted
Directions

Cook onion and green pepper in 1 tablespoon butter till tender; blend in flour.
Add tomatoes, sugar, dash salt, and dash pepper.
Cook and stir till bubbly.
Pour into 2 individual casseroles.
Arrange 3 Deviled Egg halves in each.
Combine crumbs and melted butter; sprinkle over.
Bake in a hot oven (425°) for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
2

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 239 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 7.1 g35.5%

Trans Fat 0 g

Cholesterol 254.8 mg84.9%

Sodium 331.8 mg13.8%

Total Carbohydrates 17 g5.8%

Dietary Fiber 2.1 g8.5%

Sugars 6.5 g

Protein 8 g15.7%

Vitamin A 24.5% Vitamin C 35.9%

Calcium 3% Iron 4.7%

*Based on a 2000 Calorie diet

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Spanish Deviled Eggs Recipe