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Paella

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Ingredients
  Oil 1⁄3 Cup (5.33 tbs)
  Whole chicken breasts 2
  Chicken legs 4
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), pressed
  Canned chicken broth 28 Ounce
  Pepper 1 Teaspoon
  Salt 3 1⁄2 Teaspoon
  Tarragon 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Saffron 1 Teaspoon
  Rice 2 Cup (32 tbs)
  Canned whole tomatoes 35 Ounce
  Chorizos 3
  Shrimp 1 1⁄2 Pound
  Clams in the shell 12
  Mussels in the shell 6
  Frozen peas 5 Ounce
  Artichoke hearts 1 Can (10 oz)
Directions

Cook grease out of chorizos and strain.
Put aside to cool.
Saute chicken in oil.
Brown onion and garlic.
Add broth, pepper, salt, tarragon, paprika and saffron.
Bring to a boil.
Add rice.
Cook, covered, for 10 to 12 minutes.
Add tomatoes, peas, ground sausage, shrimp and chicken; simmer 30 minutes.
Add clams and mussels, cover & steam until shells open.
Add artichokes and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Gourmet
Servings: 
6

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