You are here

Skillet Paella

Love.Food's picture
This Skillet Paella makes a mouthwatering meal ! Try out this irresistible medley of vegetables, shrimp, chicken, Vienna sausage and rice for your next meal and tell me if you like it ! Your suggestions for the Skillet Paella are welcome !
  Green peas 1 Pound
  Boned chicken 5 Ounce
  Onion 1 Large, chopped (1 Cup)
  Garlic 1 Clove (5 gm), chopped
  Vegetable oil 1 Tablespoon
  Packaged precooked rice 2 Cup (32 tbs)
  Canned stewed tomatoes 1 Pound
  Vienna sausages 5 Ounce, drained and sliced
  Thyme leaf 1⁄4 Teaspoon, crumbled
  Pepper 1⁄8 Teaspoon
  Canned deveined shrimp 10 Ounce, drained, rinsed

Drain liquids from peas and chicken into a 2 cup measure; add water to make 1 1/2 cups.
Dice chicken.
Saute onion and garlic in vegetable oil until soft in a large frying pan; stir in rice, tomatoes and the 1 1/2 cups liquid.
Heat to boiling; stir in peas, chicken, sausages, thyme and pepper; place shrimps on top; cover.
Simmer 10 minutes, or until rice is tender and liquid is absorbed.
Just before serving, sprinkle with chopped parsley, if you wish.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 336 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 151.4 mg50.5%

Sodium 765.1 mg31.9%

Total Carbohydrates 39 g12.9%

Dietary Fiber 5.7 g22.9%

Sugars 10 g

Protein 21 g42.7%

Vitamin A 14.4% Vitamin C 67.7%

Calcium 9.4% Iron 20.2%

*Based on a 2000 Calorie diet

Skillet Paella Recipe