You are here

Fiesta Red Potatoes's picture
  Red skinned potatoes 3⁄4 Pound, thinly sliced
  Water 2 Tablespoon
  Tomatoes 2 Medium, chopped
  Green bell pepper 1 Medium, seeded and chopped
  Scallions 3 , minced
  Ground cumin 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon
  Grated reduced fat cheddar cheese 2⁄3 Cup (10.67 tbs)

Place potato slices and water in a shallow microwave-safe casserole.
Cover with vented plastic wrap and microwave on high for 6 minutes.
Let stand for 3 minutes.
Drain potatoes.
Sprinkle potatoes with tomatoes, scallions, green pepper, cumin, chili powder, oregano, and cheese.
Cover with vented plastic wrap and microwave on medium for 3 minutes.
Remove plastic wrap and run casserole under the preheated broiler for 2 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy

Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 610 Calories from Fat 172

% Daily Value*

Total Fat 19 g29.6%

Saturated Fat 11.2 g56.1%

Trans Fat 0 g

Cholesterol 52.1 mg17.4%

Sodium 746.8 mg31.1%

Total Carbohydrates 80 g26.7%

Dietary Fiber 14.4 g57.5%

Sugars 15.3 g

Protein 37 g73.2%

Vitamin A 91.6% Vitamin C 320.7%

Calcium 100.7% Iron 36.3%

*Based on a 2000 Calorie diet

Fiesta Red Potatoes Recipe