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Fiesta Red Potatoes

fatfree.kitchen's picture
Ingredients
  Red skinned potatoes 3⁄4 Pound, thinly sliced
  Water 2 Tablespoon
  Tomatoes 2 Medium, chopped
  Green bell pepper 1 Medium, seeded and chopped
  Scallions 3 , minced
  Ground cumin 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon
  Grated reduced fat cheddar cheese 2⁄3 Cup (10.67 tbs)
Directions

Place potato slices and water in a shallow microwave-safe casserole.
Cover with vented plastic wrap and microwave on high for 6 minutes.
Let stand for 3 minutes.
Drain potatoes.
Sprinkle potatoes with tomatoes, scallions, green pepper, cumin, chili powder, oregano, and cheese.
Cover with vented plastic wrap and microwave on medium for 3 minutes.
Remove plastic wrap and run casserole under the preheated broiler for 2 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Everyday, Healthy

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