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Gazpacho

Fresh.n.Natural's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Meat stock 1 Pint
  Green pepper 1 , cut up
  Tomato juice 1 Pint
  Spanish onion 1 , cut up
  Lemons 2 , juiced
  Mixed herbs 1⁄2 Cup (8 tbs) (chives, parsley, basil, thyme, tarragon, chervil)
  Oil 3 Tablespoon
  Cucumber 1 , peeled and diced
  Chicken stock 1 Pint
  Tomato 1 , chopped
Directions

Blend garlic, pepper, onion, herbs and stock in blender until smooth.
Add rest of ingredients.
Blend thoroughly.
Chill at least 8 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Servings: 
6

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Your rating: None
3.996875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 146 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 2.4 mg0.8%

Sodium 285.6 mg11.9%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2.5 g9.9%

Sugars 7.1 g

Protein 5 g10.7%

Vitamin A 14% Vitamin C 92.1%

Calcium 4.5% Iron 6.4%

*Based on a 2000 Calorie diet

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Gazpacho Recipe