You are here

Spanish Eggs And Rice

Lovers.Dine.in's picture
Spanish eggs and rice is a simple baked casserole prepared with eggs baked along with rice and cheese. Arranged in a casserole dish and cooked under half and hout, the spanish eggs and rice can be spiced with paprika or any other spice of choice.
Ingredients
  Spanish rice 8 Ounce (1 Cup)
  Eggs 2
  Sharp process american cheese 2 Ounce, shredded (0.5 Cup)
Directions

Spoon rice into 2 individual casseroles.
Make depression in center of rice; carefully break egg into depression.
Sprinkle 1/4 cup cheese around edge of each casserole.
Bake in moderate oven (350°) for 20 to 25 minutes or till eggs are desired doneness.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice
Servings: 
2

Rate It

Your rating: None
4.291175
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 562 Calories from Fat 130

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 7.5 g37.3%

Trans Fat 0 g

Cholesterol 270.5 mg90.2%

Sodium 2205.8 mg91.9%

Total Carbohydrates 89 g29.7%

Dietary Fiber 3.2 g12.8%

Sugars 3.6 g

Protein 19 g38%

Vitamin A 17.7% Vitamin C 56%

Calcium 5.8% Iron 5.1%

*Based on a 2000 Calorie diet

0 Comments

Spanish Eggs And Rice Recipe