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Spanish Eggs And Rice

Lovers.Dine.in's picture
Spanish eggs and rice is a simple baked casserole prepared with eggs baked along with rice and cheese. Arranged in a casserole dish and cooked under half and hout, the spanish eggs and rice can be spiced with paprika or any other spice of choice.
Ingredients
  Spanish rice 8 Ounce (1 Cup)
  Eggs 2
  Sharp process american cheese 2 Ounce, shredded (0.5 Cup)
Directions

Spoon rice into 2 individual casseroles.
Make depression in center of rice; carefully break egg into depression.
Sprinkle 1/4 cup cheese around edge of each casserole.
Bake in moderate oven (350°) for 20 to 25 minutes or till eggs are desired doneness.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice
Servings: 
2

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