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Garlic Gazpacho

Magical.Palate's picture
Ingredients
  Plum tomatoes 2 1⁄4 Pound, halved
  Yellow bell pepper 1 Cup (16 tbs), chopped
  Peeled seeded cucumber 1 Cup (16 tbs), coarsely chopped
  Sherry vinegar 1⁄4 Cup (4 tbs)
  Olive oil 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Garlic 6 Clove (30 gm)
  Ice cubes 4
Directions

Place all ingredients in a food processor or blender, and process until smooth.
Pour into a large bowl; cover and chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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4.196665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 68 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0.14 g0.69%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 182.5 mg7.6%

Total Carbohydrates 14 g4.6%

Dietary Fiber 2.7 g10.9%

Sugars 0.7 g

Protein 2 g4.6%

Vitamin A 24.2% Vitamin C 106.3%

Calcium 1.4% Iron 7.5%

*Based on a 2000 Calorie diet

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Garlic Gazpacho Recipe