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Spanish Eggs

Gadget.Cook's picture
These Spanish Eggs are the best Spanish eggs that I've ever tasted ! Enjoy mouthfuls of meat topped with eggs with spaghetti . Tell me if you like it ! Your suggestions are welcome !
  Oil 1 Tablespoon
  Onion 1⁄4 Small, finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Green pepper 1⁄2 , finely chopped
  Cooked pork 1⁄2 Cup (8 tbs), diced
  Cooked ham 1⁄2 Cup (8 tbs), diced
  Flour 2 Tablespoon
  Chicken broth 3⁄4 Cup (12 tbs)
  Basil 1⁄2 Teaspoon
  Tomato 1 , peeled, seeded, and chopped
  Butter 2 Tablespoon
  Eggs 4
  Salt To Taste
  Pepper To Taste

Heat the oil in an 8 inch glass pie plate.
Add the onion, garlic, and green pepper and cook on the highest setting for 1 minute.
Add the pork and ham.
Stir in the flour and add the chicken broth and basil.
Cook for 3 minutes.
Add the tomato and cook for 1 minute.
Season with salt and pepper.
Heat the butter on a plate.
Break the eggs onto the plate and cut a cross in the yolks with a fork.
Cook the eggs on "roast" setting for 4 minutes, until set.
Slide the eggs on top of the pork mixture and decorate the edges of the plate with parsley if you wish.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 339 Calories from Fat 207

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 8.9 g44.6%

Trans Fat 0 g

Cholesterol 271.6 mg90.5%

Sodium 441.7 mg18.4%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.1 g4.3%

Sugars 3 g

Protein 22 g43.1%

Vitamin A 15.9% Vitamin C 33.6%

Calcium 4.4% Iron 9.8%

*Based on a 2000 Calorie diet

Spanish Eggs Recipe