|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Sliced green pepper||1⁄3 Cup (5.33 tbs)|
|Brown rice||1 Cup (16 tbs)|
|Hot water||1 1⁄2 Cup (24 tbs)|
|Canned tomato sauce||16 Ounce|
|Coriander leaf||1 Teaspoon|
Melt the butter or margarine in a large skillet.
Lightly brown the onion, green pepper, rice, and meat.
Add the hot water, tomato sauce, salt, a dash of pepper, and chili powder to taste.
Cover, reduce heat to low, and simmer until rice is tender, about 30 minutes.
Decorate with Coriander leaf and serve.