Spanish Sprout Salad
|Head of lettuce||1 Small, torn|
|Tomato||1 Large, diced|
|Alfalfa sprouts||1 Cup (16 tbs)|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Avocados||2 Small, cut into bite sized pieces|
|Lemon juice||2 Tablespoon|
|Pepper red||1 Dash|
Combine lettuce, tomato, sprouts, celery, and avocados in a large salad bowl.
Combine lemon juice and pepper, sprinkle over salad, and toss gently.
Serve with commercial French dressing, if desired.