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Piperade

Snacks.n.Salad's picture
Ingredients
  Olive oil 3 Tablespoon
  Green pepper 1 , seeded, thinly sliced
  Onion 1 , peeled, finely chopped
  Tomato 1 , peeled, seeded and chopped
  Garlic 1 Clove (5 gm), crushed
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Eggs 6
Directions

Heat the oil in a skillet, add the green pepper and onion, and saute until the vegetables begin to soften.
Add tomato, garlic and seasoning, and simmer until the ingredients are soft and mushy.
Add the lightly beaten eggs and stir just enough to mix with the vegetables.
Cook for a few minutes until the eggs are just set.
Serve with toast or on thin sauted slices of ham.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Servings: 
4

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Average: 4.3 (16 votes)