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Quick'N Easy Spanish Rice

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Ingredients
  Bacon slices 6 , diced
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Cooked rice 3 Cup (48 tbs)
  Canned tomatoes 1 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Fry bacon in large skillet until crisp; remove bacon and drain.
Pour off all but 2 tablespoons drippings.
Add onion and green pepper to drippings in skillet; cook and stir until onion is tender.
Stir in bacon and remaining ingredients; cook uncovered over low heat about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Servings: 
6

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3.855265
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 151 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.37 g1.9%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 617.7 mg25.7%

Total Carbohydrates 31 g10.5%

Dietary Fiber 1.9 g7.6%

Sugars 0.4 g

Protein 4 g7.8%

Vitamin A 11% Vitamin C 20%

Calcium 3.1% Iron 12.9%

*Based on a 2000 Calorie diet

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Quick'N Easy Spanish Rice Recipe