Quick'N Easy Spanish Rice
|Bacon slices||6 , diced|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Cooked rice||3 Cup (48 tbs)|
|Canned tomatoes||1 Pound|
|Salt||1 1⁄2 Teaspoon|
Fry bacon in large skillet until crisp; remove bacon and drain.
Pour off all but 2 tablespoons drippings.
Add onion and green pepper to drippings in skillet; cook and stir until onion is tender.
Stir in bacon and remaining ingredients; cook uncovered over low heat about 15 minutes.