Spanish Bacon Rice
24 May 2009
|Bacon slices||4 , diced|
|Green pepper||1⁄4 Cup (4 tbs)|
|Instant rice||1 1⁄3 Cup (21.33 tbs)|
|Onion soup mix||1|
|Tomatoes||1 Can (10 oz)|
Fry bacon until almost crisp, add pepper and rice and saute a few minutes more.
Stir in remaining ingredients and bring to a boil.
Simmer covered for 5 minutes.
Spanish Bacon Rice Recipe