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Spanish Bacon Rice

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Ingredients
  Bacon slices 4 , diced
  Green pepper 1⁄4 Cup (4 tbs)
  Instant rice 1 1⁄3 Cup (21.33 tbs)
  Onion soup mix 1
  Tomatoes 1 Can (10 oz)
Directions

Fry bacon until almost crisp, add pepper and rice and saute a few minutes more.
Stir in remaining ingredients and bring to a boil.
Simmer covered for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Quick
Servings: 
6

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3.909375
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 184 Calories from Fat 6

% Daily Value*

Total Fat 0.66 g1%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 1.1 mg0.4%

Sodium 550.6 mg22.9%

Total Carbohydrates 40 g13.3%

Dietary Fiber 2 g8.1%

Sugars 1.7 g

Protein 5 g10%

Vitamin A 8.3% Vitamin C 18%

Calcium 3.3% Iron 6.4%

*Based on a 2000 Calorie diet

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Spanish Bacon Rice Recipe