You are here

Spanish Rice

Anonymous's picture
Anonymous (not verified)
Ingredients
  Instant rice 7 Ounce
  Water 1 3⁄4 Cup (28 tbs)
  Canned tomato sauce 8 Ounce
  Chopped green peppers 1⁄4 Cup (4 tbs)
  Onion flakes 1 Tablespoon
  Chili powder 2 Tablespoon
  Bacon drippings 2 Tablespoon
  Salt 3⁄4 Teaspoon
Directions

Combine all ingredients in 1-quart casserole.
Cover.
Microwave 10 to 12 minutes on HIGH, or until water is absorbed.
Fluff rice with fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Rice
Servings: 
6

Rate It

Your rating: None
4.1
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 199 Calories from Fat 52

% Daily Value*

Total Fat 6 g9%

Saturated Fat 2.4 g12%

Trans Fat 0 g

Cholesterol 5.1 mg1.7%

Sodium 522.5 mg21.8%

Total Carbohydrates 34 g11.4%

Dietary Fiber 3.4 g13.4%

Sugars 3 g

Protein 4 g8.8%

Vitamin A 33.3% Vitamin C 20.4%

Calcium 4.1% Iron 10.6%

*Based on a 2000 Calorie diet

0 Comments

Spanish Rice Recipe