Spanish Meat Loaf
Anonymous (not verified)
28 Apr 2009
|Ground beef||1 1⁄2 Pound|
|Tomato sauce||8 Ounce|
|Pimiento-stuffed olives||8 , sliced (Large Pieces)|
|Onion||1 Medium, chopped (About 0.5 Cup)|
|Oats||1⁄3 Cup (5.33 tbs)|
Mix thoroughly beef, 1/3 cup of the sauce and the remaining ingredients.
Spread in ungreased loaf pan, 9x5x3 inches.
Spread remaining tomato sauce over loaf.
Bake in 350Â° oven 1 1/4 hours.
Spanish Meat Loaf Recipe