|Green peppers||3 Medium|
|Celery slices||1⁄4 Inch, diagonally cut|
|Finely chopped onion||1⁄4 Cup (4 tbs), finely chopped|
|Salad oil||2 Tablespoon|
|Basil leaves||1⁄2 Teaspoon|
|Canned tomato sauce||15 Ounce|
Remove stems, seeds and membranes from peppers.
Cut peppers into strips.
In large skillet, cook and stir pepper strips, celery and onion in oil over medium heat until onion is tender.
Stir in basil, salt, pepper and tomato sauce.
Cover; cook, over medium heat 10 minutes or until pepper strips are tender.
Turn into serving dish; sprinkle with Garlic Croutons.