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Spanish Peppers

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Anonymous (not verified)
Ingredients
  Green peppers 3 Medium
  Celery slices 1⁄4 Inch, diagonally cut
  Finely chopped onion 1⁄4 Cup (4 tbs), finely chopped
  Salad oil 2 Tablespoon
  Basil leaves 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Canned tomato sauce 15 Ounce
  Garlic croutons 4
Directions

Remove stems, seeds and membranes from peppers.
Cut peppers into strips.
In large skillet, cook and stir pepper strips, celery and onion in oil over medium heat until onion is tender.
Stir in basil, salt, pepper and tomato sauce.
Cover; cook, over medium heat 10 minutes or until pepper strips are tender.
Turn into serving dish; sprinkle with Garlic Croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Vegetable
Servings: 
6

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