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Paella Stew

Healthycooking's picture
Ingredients
  Water 3 1⁄2 Cup (56 tbs)
  Bouillon granules 2 Teaspoon (Chicken Flavored)
  Canned tomatoes 8 Ounce, undrained
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Dried whole oregano 1⁄4 Teaspoon
  Ground saffron 1⁄4 Teaspoon
  Medium shrimp 1 Pound, peeled and deveined (Fresh)
  Canned artichoke hearts 14 Ounce, drained and quartered
  Frozen english peas 1 Cup (16 tbs), thawed
  Hot cooked parboiled rice 1 Cup (16 tbs), cooked without salt or fat
  Cooked and cubed chicken 3⁄4 Cup (12 tbs), cooked without salt
Directions

Combine first 8 ingredients, bring to a boil.
Cover, reduce heat, and simmer 30 minutes or until onion is tender.
Add remaining ingredients, bring to a boil.
Cover, reduce heat, and simmer 5 minutes or until shrimp are done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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