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Spanish String Beans

Trusted.Chef's picture
  Onions 2 Medium
  Salt 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  Green pepper 1 , diced, seeded
  Whole cloves 2
  Pureed stewed tomatoes 2 Cup (32 tbs)
  Sugar 2 Teaspoon
  Cooked string beans 2 Pound
  Bay leaf 1

Slice the onions, add the butter, tomatoes, salt, green pepper, cloves, bay leaf and sugar.
Simmer 15 min. then remove bay leaf and cloves and add the beans.
Heat well and serve.
Two No. 2 cans of string beans may be used in place of the fresh beans.

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 154 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 438 mg18.2%

Total Carbohydrates 27 g9.1%

Dietary Fiber 7.6 g30.4%

Sugars 12 g

Protein 5 g9.2%

Vitamin A 9.3% Vitamin C 53.9%

Calcium 6.8% Iron 6.1%

*Based on a 2000 Calorie diet

Spanish String Beans Recipe