|Gelatine||1 Tablespoon (granulated)|
|Milk||3 Cup (48 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
Scald milk with gelatine in double-boiler.
When the gelatine is dissolved add the sugar and pour slowly over the beaten egg yolks, stirring constantly.
Return to the double-boiler, cook until thickened, stirring.
Remove, add salt and vanilla and fold in the egg whites beaten stiff.
Pour into a cold wet mold and chill.