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Baked Spanish Mackerel

Trusted.Chef's picture
Ingredients
  Mackerel 1 Medium
  Minced green pepper 1⁄2 Teaspoon
  Bread crumbs 2 Cup (32 tbs)
  Summer savory 1⁄4 Teaspoon
  Onion 1⁄2 Small
  Bacon slices 3
  Bacon 1 Tablespoon
  Salt 1⁄3 Teaspoon
  Pepper To Taste
Directions

Mix together the bread crumbs, onion, chopped bacon, green pepper, and seasonings, and spread on the fish, which should be dressed for broiling.
Place a slice of bacon on this and fold over the fish so that the dressing shows.
Place on a trivet in a baking-pan, lay the remaining bacon on top of the fish, and bake 30 min. in a hot oven of 425° F., basting frequently with the fat in the pan.
Serve on a platter decorated with alternating rings of green pepper and sliced lemon.
Accompany with the following sauce:
Mix together 2 tsp. chopped green pepper, 4 tbsp. mayonnaise, 3 tbsp. chilli sauce, and use at once.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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