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Spanish Chicken And Rice

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Anonymous (not verified)
Ingredients
  Olive oil 2 Teaspoon
  Diced green bell pepper 1⁄2 Cup (8 tbs)
  Diced onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Tomato sauce 1⁄2 Cup (8 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Instant chicken broth and seasoning mix 1⁄2 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Pepper 1 Dash
  Boneless skinless cooked chicken 6 Ounce, diced
  Cooked long grain rice 1 Cup (16 tbs)
  Drained canned small white beans 2 Ounce
  Chopped fresh parsley 2 Tablespoon
Directions

In 10-inch skillet heat oil; add onion, green pepper, and garlic and saute over low heat until vegetables are tender, about 5 minutes.
Add tomato sauce, water, broth mix, and seasonings and bring to a boil.
Reduce heat and let simmer for 5 minutes; stir in remaining ingredients and cook until thoroughly heated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Healthy

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