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Gazpacho Salad With Herbs

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Ingredients
  Tomatoes 2 Medium
  Cucumber 1 Medium
  Green pepper 1 Medium
  Stalk celery 1
  Chopped onion 1⁄4 Cup (4 tbs)
  Shallot 1
  Chopped parsley 1 Tablespoon
  Chopped ripe olives 1 Tablespoon
  Herbed dressing 1 Tablespoon
  Lettuce 1 Cup (16 tbs)
Directions

Combine first 8 ingredients in a 10- x 9- x 2-inch baking dish.
Pour Herbed Dressing over vegetables; toss gently.
Chill at least 2 hours.
Serve on lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Interest: 
Healthy

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 174 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 279 mg11.6%

Total Carbohydrates 36 g12%

Dietary Fiber 9.6 g38.4%

Sugars 16.3 g

Protein 7 g13.9%

Vitamin A 178.4% Vitamin C 325%

Calcium 14.8% Iron 23.1%

*Based on a 2000 Calorie diet

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Gazpacho Salad With Herbs Recipe