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Catalan Chicken

Chicken.Maximus's picture
Ingredients
  Roasting chicken 4 Pound
  Olive oil 3 Tablespoon
  Salt 1 Teaspoon
  Onions 3 Medium
  Canned pimientos 4
  Tomatoes 2 Medium
  Tomato paste 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Teaspoon
Directions

In a large kettle, brown the chicken pieces in the olive oil with the salt.
Remove chicken and set aside.
Put the sliced onions in the pan and cook until soft.
Add all the remaining ingredients and bring to a boil; return chicken to kettle and simmer, covered, 35 to 40 minutes, or until fork-tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4745 Calories from Fat 3009

% Daily Value*

Total Fat 335 g514.8%

Saturated Fat 88.9 g444.4%

Trans Fat 0 g

Cholesterol 1324.5 mg441.5%

Sodium 3671.7 mg153%

Total Carbohydrates 95 g31.8%

Dietary Fiber 19.7 g78.8%

Sugars 46 g

Protein 324 g648.2%

Vitamin A 238.1% Vitamin C 512.8%

Calcium 37.6% Iron 143.8%

*Based on a 2000 Calorie diet

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Catalan Chicken Recipe