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Spanish Rice Chicken Bake

Chicken.Maximus's picture
Ingredients
  Broiler fryer 6 Pound
  Flour 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Raw rice 1 1⁄2 Cup (24 tbs)
  Water 3 Cup (48 tbs)
  Spanish rice seasoning mix 1 Packet
  Green pepper 1 Large
  Sliced stuffed green olives 1 Cup (16 tbs)
Directions

Shake chicken with flour in paper bag to coat well.
Brown, a few pieces at a time, in salad oil in large frying pan; drain on paper toweling.
Place rice in a 10-cup shallow baking dish; arrange browned chicken on top.
Stir water into chicken drippings in frying pan; blend in Spanish rice seasoning mix; heat to boiling.
Pour over chicken and rice; cover.
Bake in moderate oven (350°) 30 minutes; uncover and lay green pepper rings and sliced olives on top.
Cover and bake 30 minutes longer, or until chicken and rice are tender, and liquid is absorbed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Chicken
Servings: 
12

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