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Shrimp In Spanish Rice

Ingredients
  Shelled shrimp 1 1⁄2 Pound
  Canned tomatoes 28 Ounce
  Uncooked long grain rice 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chili powder 3⁄4 Teaspoon
  Sugar 1⁄2 Teaspoon
  Green pepper 5
Directions

Thaw frozen shrimp.
In 2-quart casserole combine tomatoes, rice, onion, chopped green pepper, 1 1/2 teaspoons salt, chili powder, sugar, and dash pepper.
Cover and bake at 350° for 1 hour, stirring occasionally.
Stir in shrimp and arrange green pepper rings on top.
Cover and continue baking till shrimp and rice are cooked, about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1685 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 1034.1 mg344.7%

Sodium 2120.7 mg88.4%

Total Carbohydrates 223 g74.2%

Dietary Fiber 31.1 g124.2%

Sugars 25 g

Protein 168 g337%

Vitamin A 215.7% Vitamin C 1208.6%

Calcium 74.3% Iron 173.3%

*Based on a 2000 Calorie diet

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Shrimp In Spanish Rice Recipe