Delicious Chicken And Rice Recipe
|Cream of chicken soup||10 3⁄4 Ounce (1 can)|
|Salsa||1 Cup (16 tbs) (Of your choice)|
|Water||1⁄2 Cup (8 tbs)|
|Whole kernel corn||1 Cup (16 tbs)|
|Long grain white rice||3⁄4 Cup (12 tbs), uncooked|
|Chicken breast halves||4 (Boneless)|
|Chili powder||1⁄2 Teaspoon|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
1)In 2-quart shallow baking dish mix cream of chicken soup, salsa, water, corn, and rice well.
2)Top with chicken and season with salt and pepper along with a sprinkle with chili powder.
3)Cover tightly with casserole lid or foil.
4)Bake at 375 degrees for 45 minutes or so.
5)Spread the cheese after cooking.
6)Serve warm and enjoy!
Serving size: Complete recipe
Calories 1880 Calories from Fat 408
% Daily Value*
Total Fat 46 g70.2%
Saturated Fat 19.6 g97.9%
Trans Fat 0.2 g
Cholesterol 484 mg161.3%
Sodium 4175.8 mg174%
Total Carbohydrates 157 g52.3%
Dietary Fiber 3.3 g13.1%
Sugars 14.9 g
Protein 192 g383.9%
Vitamin A 68.3% Vitamin C 48.2%
Calcium 74.3% Iron 59.5%
*Based on a 2000 Calorie diet