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Spanish-Style Salt Cod

Ingredients
  Salt cod/Other salt fish 1 Pound
  Chopped onion 1 Cup (16 tbs)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm)
  Salad oil 3 Tablespoon
  All purpose flour 2 Tablespoon
  Canned tomatoes 16 Ounce
  Bay leaves 2
  Dried thyme leaves 1⁄4 Teaspoon
  Hot cooked rice 2 Cup (32 tbs)
Directions

Soak cod in water 12 hours; rinse.
Simmer in water till tender, about 15 minutes.
Drain.
Remove bones and skin; flake into large pieces.
In skillet cook onion, pepper, and garlic in oil till tender.
Stir in flour; cook till lightly browned.
Add tomatoes, 1/4 cup water, bay leaves, and thyme.
Simmer, covered, 30 minutes, stirring occasionally.
Remove bay leaves.
Add cod; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Party
Servings: 
6

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