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Spanish Sweetbread

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Ingredients
  Sweetbread 1
  Flour 1 Cup (16 tbs)
  Canned tomatoes 6 Ounce
  Onion 1⁄2 Medium
  Jalapeno pepper 1
  Salt To Taste
  Pepper To Taste
Directions

Slice sweetbread; salt and pepper slices.
Roll in flour; brown in small amount of fat in skillet.
Combine tomatoes, onion and pepper in separate pan; add 112 cup water.
Bring to a boil.
Pour tomato mixture over browned sweetbread; simmer for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party, Healthy
Servings: 
6

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4.028125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 149 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.52 g2.6%

Trans Fat 0 g

Cholesterol 152.9 mg51%

Sodium 232.8 mg9.7%

Total Carbohydrates 20 g6.6%

Dietary Fiber 1.5 g5.9%

Sugars 0.9 g

Protein 13 g26.8%

Vitamin A 4.3% Vitamin C 8.2%

Calcium 1.7% Iron 7.7%

*Based on a 2000 Calorie diet

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Spanish Sweetbread Recipe