You are here

How to Make Sangria : Mango Raspberry Sangria

C4Bimbos's picture
Sangria is a beautiful wine punch served throughout the western world. It's especially served during the summer months. Learn to make this delicious drinks.
Ingredients
  Mango 2 Medium, pitted (and diced)
  Raspberries 1 Pint
  Sugar 2 Tablespoon
  Cointreau flavored liqueur 3 Tablespoon
  Rose wine 1 Bottle (1 l)
  Club soda 4 Cup (64 tbs)
Directions

MAKING
1. In a glass pitcher combine mango, raspberries and sugar, using a wooden spoon muddle everything for few seconds.
2. Pour Cointreau and rose wine and stir everything, allow it to sit for 1 hour.
3. After 1 hour pour club soda and stir everything until well combined.
4. Refrigerate and chill until needed.

SERVING
5. Serve the Mango Raspberry Sangria chilled.

Things You Will Need
Glass pitcher
Wooden spoon

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Wine
Ingredient: 
Mango
Interest: 
Party
Occasion: 
Father's Day
Preparation Time: 
20 Minutes
Servings: 
8

Rate It

Your rating: None
4
Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 242 Calories from Fat 5

% Daily Value*

Total Fat 0.6 g0.92%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 50.8 mg2.1%

Total Carbohydrates 54 g18%

Dietary Fiber 5.2 g20.6%

Sugars 42.5 g

Protein 1 g2.2%

Vitamin A 11.1% Vitamin C 58.5%

Calcium 5.3% Iron 2.9%

*Based on a 2000 Calorie diet

How To Make Sangria : Mango Raspberry Sangria Recipe Video