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Pelota

Taste.of.Spain's picture
Ingredients
  Beef/Veal 3 Ounce
  Ham 3 Small
  Smoked bacon slices 2
  Egg 1
  Olive oil 2 Tablespoon
Directions

put it in the pot with the meat to cook a half hour before serving.
The finer the meat is ground and the more the mixture is worked after the addition of bread crumbs and egg, the finer the dumpling will be.

serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Appetizer
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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