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Crema De Naranja

Taste.of.Spain's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Egg whites 6
  Sugar 2⁄3 Cup (10.67 tbs)
  Orange peel 1
  Egg yolks 2
  Orange 1⁄2
Directions

Beat milk, sugar, grated orange peel, egg yolks, and egg whites together until foamy and stiff.
Strain into upper part of double boiler.
Add peel of half an orange.
Cook over hot but not boiling water for 20 minutes, stirring from time to time to prevent formation of lumps.
In 20 minutes or when custard is as thick as a heavy cream sauce, pour into four individual dessert dishes.
Chill before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Dessert
Ingredient: 
Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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