Crema De Naranja
|Milk||2 Cup (32 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
Beat milk, sugar, grated orange peel, egg yolks, and egg whites together until foamy and stiff.
Strain into upper part of double boiler.
Add peel of half an orange.
Cook over hot but not boiling water for 20 minutes, stirring from time to time to prevent formation of lumps.
In 20 minutes or when custard is as thick as a heavy cream sauce, pour into four individual dessert dishes.
Chill before serving.