You are here

Arroz Con Leche

Taste.of.Spain's picture
  Rice 1 Cup (16 tbs)
  Milk 5 1⁄2 Cup (88 tbs)
  Sugar 1 Cup (16 tbs)
  Powdered cinnamon 1 Teaspoon
  Butter 1 Tablespoon
  Salt 1 Pinch
  Vanilla bean/1 teaspoon vanilla extract 1

Scald rice as follows: bring to a boil several cups of water, toss in rice, and boil for 3 minutes while stirring.
Drain and rinse under cold water.
Bring milk to a boil with vanilla.
When milk is boiling, pour in scalded rice slowly so that boiling is not interrupted.
Add butter, sugar, and salt.
Let boil hard for 5 minutes, then cover and reduce flame to very low (or protect rice from burning by placing asbestos pad over moderate flame).
Cook slowly, covered, until rice is done (about 1 hour).
Check after 20 minutes to see whether more milk should be added; if rice is dry, add boiling milk.
When pudding is cooked, rice grains should be.
soft but separate in a creamy thick sauce.
Remove vanilla bean and pour pudding into serving dish to cool.
When cool, powder with a little cinnamon.
note: For variation, substitute a cinnamon stick and a small piece of orange peel for the vanilla.
Tie the orange peel in cheesecloth and remove it when pudding is cooked.

Recipe Summary

Difficulty Level: 
Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
Average: 3.6 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 582 Calories from Fat 121

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 39.1 mg13%

Sodium 191.1 mg8%

Total Carbohydrates 105 g35%

Dietary Fiber 1.8 g7%

Sugars 66.5 g

Protein 13 g26.8%

Vitamin A 8.3% Vitamin C 0.08%

Calcium 38.5% Iron 3.2%

*Based on a 2000 Calorie diet

Arroz Con Leche Recipe