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Spanish Cake

Mormon.Cook's picture
  Sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Cinnamon 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Egg whites 2 , beaten

Cream sugar and butter. Add egg yolks and beat well. Sift flour, baking powder, and cinnamon together. Add alternately with milk. Fold in egg whites. Bake in greased pan for about 30 minutes, or until cake tests done. Remove from oven and spread on Broiled Topping (below) immediately. Put under broiler until bubbly (watch carefully—this takes only a minute or two!).

Recipe Summary


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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1133 Calories from Fat 460

% Daily Value*

Total Fat 52 g80.3%

Saturated Fat 31.5 g157.5%

Trans Fat 0 g

Cholesterol 311.7 mg103.9%

Sodium 283.4 mg11.8%

Total Carbohydrates 158 g52.7%

Dietary Fiber 5.7 g22.7%

Sugars 103.5 g

Protein 15 g29.2%

Vitamin A 34% Vitamin C 0.48%

Calcium 36.8% Iron 23.8%

*Based on a 2000 Calorie diet

Spanish Cake Recipe