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Tallinas A La Catalana

Taste.of.Spain's picture
Ingredients
  Clams 4 1⁄2 Small, cleaned
  Garlic 4 Clove (20 gm), peeled
  Tomatoes 2 Medium, peeled and chopped
  Parsley sprigs 2 , chopped
  Lemon juice 1⁄4 Teaspoon
  Olive oil 3 Tablespoon
  Butter 1 1⁄4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Heat olive oil until barely simmering; fry minced garlic over low fire.
When garlic begins to take on color, add tomato.
After tomato liquid has reduced, put in chopped parsley and clams, carefully cleaned and previously soaked at least 1 hour in cold water.
Cover dish and cook over low fire until all clams are open, giving dish an occasional shake to stir it.
Squeeze lemon over clams, stir in butter, season with pepper and salt to taste, and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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