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Spanish Style Green Beans

chef.tim.lee's picture
Ingredients
  Fresh green beans 1 Pound
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Vegetable oil/Olive oil 1 Tablespoon
  Tomatoes 2 Medium
  Dried basil 1⁄2 Teaspoon
  Dried rosemary 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Wash beans; trim ends, and remove strings.
Cut beans into 11/2-inch pieces.
Cook beans in boiling water 15 to 20 minutes or until crisp-tender.
Drain.
Saute green pepper and onion in hot oil until tender.
Add tomatoes, basil, rosemary, salt, pepper, and beans; mix well.
Heat thoroughly.

Recipe Summary

Cuisine: 
American
Servings: 
8

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