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Catalan All-I-Oli With Bread

Taste.of.Spain's picture
Ingredients
  Garlic 6 Clove (30 gm)
  Lemon juice/Wine vinegar 1⁄2 Teaspoon
  Olive oil 1 Cup (16 tbs)
  Salt 1 Pinch
Directions

The addition of bread permits the use of less garlic.
Mash bread and garlic in mortar together with salt.
Proceed according to directions for Classic Catalan All-i-oli.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 489 Calories from Fat 478

% Daily Value*

Total Fat 54 g83.1%

Saturated Fat 7.5 g37.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 66.3 mg2.8%

Total Carbohydrates 3 g0.8%

Dietary Fiber 0.16 g0.64%

Sugars 0.1 g

Protein 0.48 g0.96%

Vitamin A 0.02% Vitamin C 4.4%

Calcium 1.4% Iron 2.4%

*Based on a 2000 Calorie diet

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Catalan All-I-Oli With Bread Recipe