You are here

Simple Seafood Paella

Columbian-American television personality and restauranteur Ingrid Hoffman talks about the different kinds of Latin food at the Summit Wine and Food Festival 2010. She then goes on to make a delicious simple seafood paella.
Ingredients
  Olive oil 3 Tablespoon
  Red bell pepper 1 Medium, chop
  Green bell pepper 1 Medium, chop
  Onion 1 Medium, chop
  Garlic 4 Small, chop
  Saffron 1 Pinch
  Tomato paste 1⁄2 Cup (8 tbs)
  Long grain brown rice 1⁄2 Cup (8 tbs)
  Fish stock 1 Quart
  Rock salt 1 Dash
  Fish 1 Pound, cubed
Directions

MAKING
1. In a pan, saute the onions, garlic, red bell pepper and green bell pepper in olive oil.
2. Add saffron and stir.
3. Add tomato paste and rice and cook.
4. Ladle some stock and stir once and let it cook.
5. Ladle more stock once as the liquid evaporates.
6. Place fish on top of the rice to cook by steam.

TIP
7. If using meat, cook before hand and then add into the paella.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Fish
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
2

Rate It

Your rating: None
4.05
Average: 4.1 (3 votes)