You are here

Tapas

Hispanic.Food.Network's picture
Ingredients
  Shrimp 5 Large
  Brandy 1 Tablespoon
  Mushroom 3 Medium
  Pepper 1 Pinch (to taste)
  Garlic 1 Pinch (to taste)
  Olive oil 1 Tablespoon
Directions

GETTING READY
1. Clean the shrimps.
2. Wash the mushrooms.

MAKING
3. Take a pan and heat olive oil. Put the shrimps and cook for 1 minute.
4. Pour the brandy over it and flame it.
5. Add mushrooms, garlic and pepper and allow it to cook for few minutes till all the ingredients are cooked.

SERVING
6. In a serving bowl, transfer the tapas and serve it hot with bread or can be also eaten plain.

TIP
Tapas can be served either warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Taste: 
Savory
Dish: 
Flambe
Ingredient: 
Shrimp
Interest: 
Easy, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

Rate It

Your rating: None
4.55
Average: 4.6 (2 votes)