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Spanish Sauce

Mormon.Cook's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Chopped celery 1 Cup (16 tbs)
  Sliced mushrooms 4 Ounce
  Canned tomatoes/1 quart tomatoes 28 Ounce
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Cayenne pepper 1 Dash
Directions

Saute onion and green pepper in butter until softened but not brown. Add remaining ingredients. (Use either celery or mushrooms, or both.) Simmer until vegetables are tender (10 to 15 minutes). Adjust seasonings to taste. Serve with meat, fish, or cheese dishes. If desired, thicken slightly with about 1 tablespoon roux to use in making Spanish Omelet.

Recipe Summary

Cuisine: 
American
Servings: 
1

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