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Butifarra Con Judias

Taste.of.Spain's picture
Ingredients
  Pork sausages/8 medium pork sausages 4 Large
  Precooked dried white beans 2 Cup (32 tbs)
  Olive oil 3 Tablespoon
Directions

Prick sausages with a needle so they will not burst.
Grill under broiler or over charcoal.
Fry precooked beans in 3 TB olive oil over fairly high heat until browned, turning them with a broad spatula to avoid bruising.
It is essential to use olive oil, which imparts a special flavor and consistency to the beans.
When the beans are fried, pour a thin stream of olive oil over them, arrange in a warmed serving platter, and serve with the sausage on top.
note: Sausage and white beans can be prepared in another manner which gives them quite a different flavor: fry the sausage slowly in a skillet, then remove to brown the beans quickly in the sausage grease.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 502 Calories from Fat 317

% Daily Value*

Total Fat 35 g54.5%

Saturated Fat 10.9 g54.4%

Trans Fat 0 g

Cholesterol 84.6 mg28.2%

Sodium 458.5 mg19.1%

Total Carbohydrates 25 g8.3%

Dietary Fiber 5.1 g20.4%

Sugars 6.6 g

Protein 21 g41.1%

Vitamin A 4.7% Vitamin C 4.9%

Calcium 3.7% Iron 6.2%

*Based on a 2000 Calorie diet

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Butifarra Con Judias Recipe