Butifarra Con Judias
|Pork sausages/8 medium pork sausages||4 Large|
|Precooked dried white beans||2 Cup (32 tbs)|
|Olive oil||3 Tablespoon|
Prick sausages with a needle so they will not burst.
Grill under broiler or over charcoal.
Fry precooked beans in 3 TB olive oil over fairly high heat until browned, turning them with a broad spatula to avoid bruising.
It is essential to use olive oil, which imparts a special flavor and consistency to the beans.
When the beans are fried, pour a thin stream of olive oil over them, arrange in a warmed serving platter, and serve with the sausage on top.
note: Sausage and white beans can be prepared in another manner which gives them quite a different flavor: fry the sausage slowly in a skillet, then remove to brown the beans quickly in the sausage grease.