Pisto A La Riojana
|Green pepper||1 Medium|
|Garlic||2 Clove (10 gm)|
|Red peppers||2 Medium|
|Olive oil||3 Tablespoon|
Fry the chopped onions with;the garlic cloves in olive oil.
When the onions are soft (but; not browned), add peppers, peeled, seeded, and cut in thin slices.
Five minutes later, add tomatoes, peeled and chopped, with eggplants, diced, but not peeled.
Season with salt and pepper and cook, covered, on slow flame until peppers are very tender.