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Easter Spanish Tortilla

Keyracooks's picture
Keyra's Easter brunch recipe for a Spanish Tortilla.
Ingredients
  Potatoes 1 Pound, sliced and slightly boiled
  Onion 1 Large, chopped
  Garlic cloves 3 Large, minced
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Red pepper 1 Teaspoon
  Paprika powder 1 Teaspoon
  Egg 14 Large (( whole or with lesser yolks))
Directions

GETTING READY
1. Preheat oven to 325 degrees Fahrenheit.
2. Slice the potatoes into thin slices.
3. Boil until slightly tender so they cook easily in the skillet.
4. In a large bowl, break the eggs and add salt, pepper, red pepper and paprika; beat it lightly.

MAKING
5. In an oven proof pan, spray cooking spray and add the potatoes; let cook for a while.
6. Add the chopped onions and cook for about 2 minutes.
7. Add the beaten eggs and cook for 5-7 minutes until the egg comes together on the sides.
8. Place the pan in the pre-heated oven for 15 minutes until it’s cooked through and top is golden.

SERVING
9. Serve hot from the oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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