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Valenciana Omelet

American.Fiesta's picture
Ingredients
  Tomato sauce 1 Can (10 oz)
  Onion 1 Small
  Green pepper 1⁄2
  Stalk celery 1
  Canned english peas 1 Small
  Eggs 6
  Bacon slices 8
  Pimentos 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

Combine tomato sauce, onion and green pepper in skillet; add celery, salt and pepper.
Simmer until vegetables are tender.
Add peas.
Pour half the eggs into greased omelet pan; cook over medium heat until edge is set.
Bake in 325-degree oven until top is browned.
Repeat with remaining eggs.
Place omelets in heated serving dish.
Fill 1/2 of each omelet with bacon; add some of the sauce and pimento.
Fold omelets over; pour remaining sauce over both om- elets.
Garnish with remaining pimento.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Valencian
Course: 
Main Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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