|Garlic||1 Clove (5 gm), peeled|
|Green pepper||1⁄4 Small|
|Olive oil||6 Tablespoon|
|Wine vinegar||2 Tablespoon|
|Ripe tomatoes||2 Large|
|Ice water||4 Cup (64 tbs)|
If you use a mortar, crush garlic, pepper cut in strips, onion, and salt.
Add tomato and cucumber and mash.
Stir in oil gradually.
Mix in vinegar.
Strain into deep bowl.
Pour in 4 cups ice water, season with salt, mix well, and serve very cold.
If you use an electric blender, mix all ingredients except water simultaneously.
Blend on low speed for only a few seconds, then strain and serve as desired.
note: Diced cucumber and green pepper, grated hard-boiled egg, chopped tomato, and cubed toast or stale bread may be served apart for each person tb sprinkle over the soup.