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Gazpacho Sevillano

Taste.of.Spain's picture
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Ingredients
  Garlic 1 Clove (5 gm), peeled
  Cucumber 1⁄4 Small
  Green pepper 1⁄4 Small
  Olive oil 6 Tablespoon
  Onion 1⁄2 Small
  Wine vinegar 2 Tablespoon
  Ripe tomatoes 2 Large
  Ice water 4 Cup (64 tbs)
  Salt To Taste
Directions

If you use a mortar, crush garlic, pepper cut in strips, onion, and salt.
Add tomato and cucumber and mash.
Stir in oil gradually.
Mix in vinegar.
Strain into deep bowl.
Pour in 4 cups ice water, season with salt, mix well, and serve very cold.
If you use an electric blender, mix all ingredients except water simultaneously.
Blend on low speed for only a few seconds, then strain and serve as desired.
note: Diced cucumber and green pepper, grated hard-boiled egg, chopped tomato, and cubed toast or stale bread may be served apart for each person tb sprinkle over the soup.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Poultry
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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