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Paella

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Ingredients
  Onion 1 Medium, chopped
  Carrots 2 Medium, chopped
  Red peppers 3 Medium, chopped
  Tomatoes 2 Medium, chopped
  Parsley 2 Pinch
  Saffron 1 Teaspoon (or to taste)
  Salt 1 Tablespoon (or to taste)
  Black pepper 1 Teaspoon (or to taste)
  Olives 5 Medium, chopped
  Long grain white rice 2 Cup (32 tbs), washed and drained
  Shrimp 250 Gram, cleaned
  Pollock pieces 4 Medium
Directions

MAKING
1) Heat the oil in a pan and add the onion.
2) Once the onion is brown, add half the shrimp and stir well. Let it cook.
3) Add the carrot, mix well and then add the pepper. Stir all the ingredients together.
4) Add some more oil and then add the rice.
5) Mix well and and add just enough water to cover.
6) Add the saffron, salt and pepper, mix and add the pollock pieces.
7) While the rice and ingredients are cooking (this will take about 20-25 minutes), heat some oil in a separate pan and cook the rest of the shrimp.

SERVING
8) Once the paella is done, transfer it to a serving plate, place the separately cooked shrimps over the rice and serve while still hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Rice
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2515 Calories from Fat 156

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 806 mg268.7%

Sodium 7034.4 mg293.1%

Total Carbohydrates 370 g123.5%

Dietary Fiber 24.9 g99.5%

Sugars 37.4 g

Protein 204 g408.5%

Vitamin A 704.4% Vitamin C 916.3%

Calcium 78.4% Iron 98%

*Based on a 2000 Calorie diet

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