Coliflor Al Ajo Arriero
|Cauliflower head||1 Small|
|Garlic||2 Clove (10 gm)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Water||2 Tablespoon, in which the cauliflower cooked|
Boil cleaned head of cauliflower until tender (10-15 minutes).
On the side, heat olive oil and fry garlic cloves until browned.
Discard cloves, add paprika with pan off fire, stir in 2 tb vinegar and 2 tb of water from the cooking of the cauliflower.
Heat sauce, season with salt and.
pepper, and pour over drained cauliflower.
Cover and cook 10 minutes over very low heat.