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Conejo Con Ciruelas Y Pinones

Taste.of.Spain's picture
Ingredients
  Rabbits 5 Pound
  Tomatoes 4 Medium
  Garlic 2 Clove (10 gm), peeled
  Onions 2 Medium
  Olive oil 1⁄2 Cup (8 tbs)
  Peeled toasted almonds 30
  Parsley sprigs 1 Tablespoon
  Bay leaf 1
  Pine nuts 1⁄3 Cup (5.33 tbs)
  Dried prunes 20
  Salt To Taste
Directions

Heat olive oil in a casserole.
Fry onions slowly until golden; add tomatoes and tip of bay leaf; continue frying.
Wash and dry rabbits; cut in serving pieces.
When onion-tomato mixture has thickened, add rabbit and simmer, covered, for 1/2-3/4 hour.
Crush garlic,prunespinenuts almonds, and parsley in mortar; mix in 1/2 cup water.
(This can be done in one step in an electric blender.) Add ground mixture to rabbit sauce, salt to taste, and cook additional 1/2 hour or until tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Ingredient: 
Poultry
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1078 Calories from Fat 426

% Daily Value*

Total Fat 48 g74.4%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 459.3 mg153.1%

Sodium 394.4 mg16.4%

Total Carbohydrates 30 g10%

Dietary Fiber 5.3 g21.2%

Sugars 15.7 g

Protein 128 g256.1%

Vitamin A 30.4% Vitamin C 48.9%

Calcium 12.7% Iron 111.3%

*Based on a 2000 Calorie diet

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Conejo Con Ciruelas Y Pinones Recipe