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Conejo Con Ciruelas Y Pinones

Taste.of.Spain's picture
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Ingredients
  Rabbits 5 Pound
  Tomatoes 4 Medium
  Garlic 2 Clove (10 gm), peeled
  Onions 2 Medium
  Olive oil 1⁄2 Cup (8 tbs)
  Peeled toasted almonds 30
  Parsley sprigs 1 Tablespoon
  Bay leaf 1
  Pine nuts 1⁄3 Cup (5.33 tbs)
  Dried prunes 20
  Salt To Taste
Directions

Heat olive oil in a casserole.
Fry onions slowly until golden; add tomatoes and tip of bay leaf; continue frying.
Wash and dry rabbits; cut in serving pieces.
When onion-tomato mixture has thickened, add rabbit and simmer, covered, for 1/2-3/4 hour.
Crush garlic,prunespinenuts almonds, and parsley in mortar; mix in 1/2 cup water.
(This can be done in one step in an electric blender.) Add ground mixture to rabbit sauce, salt to taste, and cook additional 1/2 hour or until tender.

 

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Ingredient: 
Poultry
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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