Conejo Con Ciruelas Y Pinones
|Garlic||2 Clove (10 gm), peeled|
|Olive oil||1⁄2 Cup (8 tbs)|
|Peeled toasted almonds||30|
|Parsley sprigs||1 Tablespoon|
|Pine nuts||1⁄3 Cup (5.33 tbs)|
Heat olive oil in a casserole.
Fry onions slowly until golden; add tomatoes and tip of bay leaf; continue frying.
Wash and dry rabbits; cut in serving pieces.
When onion-tomato mixture has thickened, add rabbit and simmer, covered, for 1/2-3/4 hour.
Crush garlic,prunespinenuts almonds, and parsley in mortar; mix in 1/2 cup water.
(This can be done in one step in an electric blender.) Add ground mixture to rabbit sauce, salt to taste, and cook additional 1/2 hour or until tender.
Calories 1078 Calories from Fat 426
% Daily Value*
Total Fat 48 g74.4%
Saturated Fat 8.3 g41.5%
Trans Fat 0 g
Cholesterol 459.3 mg153.1%
Sodium 394.4 mg16.4%
Total Carbohydrates 30 g10%
Dietary Fiber 5.3 g21.2%
Sugars 15.7 g
Protein 128 g256.1%
Vitamin A 30.4% Vitamin C 48.9%
Calcium 12.7% Iron 111.3%
*Based on a 2000 Calorie diet