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Spanish Sauce

Ingredients
  Butter 2 Tablespoon
  Onion 2 Tablespoon, chopped
  Flour 1 Tablespoon
  Canned tomatoes 2 Cup (32 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Green pepper 3⁄4 Cup (12 tbs), chopped
  Parsley 2 Tablespoon, chopped
  Salt 1⁄2 Teaspoon
  Pepper To Taste
Directions

Melt butter in small saucepan.
Saute onion in butter for 3 minutes.
Sprinkle flour over onion; stir in tomatoes quickly.
Add celery and green pepper; simmer for 20 minutes, stirring frequently.
Add parsley, salt and pepper; mix well.
Serve hot on meats or cold on salads.
Add 1 tablespoon cider vinegar to sauce when serving on salads if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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Your rating: None
3.9
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 486 Calories from Fat 232

% Daily Value*

Total Fat 26 g40.7%

Saturated Fat 15.8 g78.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1720 mg71.7%

Total Carbohydrates 60 g20%

Dietary Fiber 14.3 g57.2%

Sugars 5.2 g

Protein 13 g25.4%

Vitamin A 149.5% Vitamin C 289.3%

Calcium 26.5% Iron 53.9%

*Based on a 2000 Calorie diet

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Spanish Sauce Recipe