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Spanish Sauce

Ingredients
  Butter 2 Tablespoon
  Onion 2 Tablespoon, chopped
  Flour 1 Tablespoon
  Canned tomatoes 2 Cup (32 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Green pepper 3⁄4 Cup (12 tbs), chopped
  Parsley 2 Tablespoon, chopped
  Salt 1⁄2 Teaspoon
  Pepper To Taste
Directions

Melt butter in small saucepan.
Saute onion in butter for 3 minutes.
Sprinkle flour over onion; stir in tomatoes quickly.
Add celery and green pepper; simmer for 20 minutes, stirring frequently.
Add parsley, salt and pepper; mix well.
Serve hot on meats or cold on salads.
Add 1 tablespoon cider vinegar to sauce when serving on salads if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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Average: 3.9 (12 votes)